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Energize Your Day, Served by Toyoko Inn

Start the day right with healthy and locally-sourced original menus, all provided free of charge.

Each day begins with breakfast. To ensure everyone leaves with enough energy in the morning, we provide a carefully tailored breakfast menu for all guests.

What Makes It Special?

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Locally Sourced Ingredients

Toyoko Inn's breakfast incorporates plenty of freshly-picked and locally sourced vegetables, unique to each area.

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Dine-in Options

Guests are welcome to carry the food up to their rooms for privacy and comfort.

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Breakfast for Accompanying Children

Children sharing a bed can also enjoy breakfast together with no additional charge.

About free bed-sharing for children

Daily Soup Selection – Pick from 3 Varieties Each Day

We take pride in serving a daily selection of soups to gently warm your body each morning. Our original soups are developed in collaboration with various partner companies, offering over 17 health-conscious recipes. 3 different soups are available each day — why not choose one that suits your mood?

Sample Menu

Manufacturer
Product Name
Cocoichi
Toyoko Inn Original Curry Soup
KAGOME
Tomato Soup – Balanced Acidity with an Irresistible Flavor
HEINZ
Minestrone with 8 Vegetables
Toyo Suisan Maruchan
Wonton Soup
Sujata Meiraku
Creamy Corn Potage with Whole Corn
Ajinomoto Co., Inc.
Rich Mushroom Potage with a blend of 3 Flavorful Mushrooms

Toyoko Inn's 3 Breakfast Styles

In addition to our classic buffet-style breakfast, we offer new morning hospitality options such as the hearty "Stuffed Rice Ball Style" and the diverse "Assorted Sandwich Style" — perfect even for busy mornings to satisfy both body and soul.

Flavours From Across the Country (Local Specialties)

At Toyoko Inn locations across Japan, we offer unique local breakfast items that showcase the flavors of each region. Every morning, you’ll find special “local delicacies” at the breakfast counter — proudly selected by our local staff. Enjoy these regional favorites and start your day with energy and a smile!

Introducing Our Menus From Across Japan

Toyoko Inn Hokkaido Sapporo Susukino Kosaten

This tasty dish is centered around the large pieces of sweet Hokkaido potatoes. Topped off with chunks of bacon, this flavoursome specialty will have you satisfied from the early morning!

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Toyoko Inn Ichinoseki Eki-mae

The people of Ichinoseki continue to pass down the tradition of serving mochi at ceremonial events. At this hotel, 4 different flavours are served daily in rotation each carefully handcrafted.

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Toyoko Inn Yokohama Shiei-chikatetsu Center

When it comes to Yokohama, you can't miss Shumai. Made each day with a traditional bamboo steamer, we hope you will enjoy our authentic dumplings!

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Toyoko Inn Chubu International Airport No.1

Enjoy a rice ball Nagoya-style — inspired by the local favorite “Hitsumabushi,” with richly seasoned rice that's bursting with flavor.

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Toyoko Inn Tenri Eki-mae

We use Fushi-men, a unique type of noodle from Miwa Somen — one of Japan’s three most renowned somen varieties. Fushi-men is slightly flat with a pleasantly chewy texture that sets it apart.

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Toyoko Inn Fukuyama-eki Shinkansen Minami-guchi

Seasoned with Japanese-style dashi, consommé, and a splash of lemon juice, this dish is served with a slice of lemon on top. Enjoy its light, refreshing citrus flavor.

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Toyoko Inn Sasebo Eki-mae

When in Nagasaki, it’s all about Sara Udon. We serve the crispy noodles and savory sauce separately, so you can pour the sauce just before eating and enjoy the perfect crunch.

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Toyoko Inn Okinawa Naha Asahibashi Eki-mae

From Jūshī rice and Okinawa soba to mozuku in vinegar — enjoy the comforting flavors of authentic Uchinā (Okinawan) cuisine.

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