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Flavours From Across the Country (Local Specialties)

We offer unique local breakfast items that showcase the flavors of each region.

Introducing Our Menus From Across Japan

Toyoko Inn Hokkaido Sapporo Susukino Kosaten

This tasty dish is centered around the large pieces of sweet Hokkaido potatoes. Topped off with chunks of bacon, this flavoursome specialty will have you satisfied from the early morning!

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Toyoko Inn Ichinoseki Eki-mae

The people of Ichinoseki continue to pass down the tradition of serving mochi at ceremonial events. At this hotel, 4 different flavours are served daily in rotation each carefully handcrafted.

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Toyoko Inn Yokohama Shiei-chikatetsu Center

When it comes to Yokohama, you can't miss Shumai. Made each day with a traditional bamboo steamer, we hope you will enjoy our authentic dumplings!

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Toyoko Inn Chubu International Airport No.1

Enjoy a rice ball Nagoya-style — inspired by the local favorite “Hitsumabushi,” with richly seasoned rice that's bursting with flavor.

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Toyoko Inn Tenri Eki-mae

We use Fushi-men, a unique type of noodle from Miwa Somen — one of Japan’s three most renowned somen varieties. Fushi-men is slightly flat with a pleasantly chewy texture that sets it apart.

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Toyoko Inn Fukuyama-eki Shinkansen Minami-guchi

Seasoned with Japanese-style dashi, consommé, and a splash of lemon juice, this dish is served with a slice of lemon on top. Enjoy its light, refreshing citrus flavor.

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Toyoko Inn Sasebo Eki-mae

When in Nagasaki, it’s all about Sara Udon. We serve the crispy noodles and savory sauce separately, so you can pour the sauce just before eating and enjoy the perfect crunch.

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Toyoko Inn Okinawa Naha Asahibashi Eki-mae

From Jūshī rice and Okinawa soba to mozuku in vinegar — enjoy the comforting flavors of authentic Uchinā (Okinawan) cuisine.

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